Natalia Patterson

Unforgettable experience! We decided to get a room in the restaurant’s hotel and were surprised at how gorgeous and boutique the room was. The whole dining experience (from aperitif to last course) was spectacular: the service was quick and attentive and the food was on a another level. The dish made of beets (borsch type of soup with a beet dumpling) completely blew my mind. We got the wine pairing and it beautifully complemented the dishes. It was a pricey ($2k+) adventure but worth every penny!