G D

I first came here on a recommendation from a friend who lived in the area several years ago. Was amazing freshly made pasta. I’ve come since every couple of years and the quality has gone down each time. The pappardelle lamb used to be great. Was a wet pool of under seasoned thick pasta last night. Focaccia was dry and cold. The short ribs were tough, sweet, and not fall off the bone. None of the four of us finished our meal, which says everything. Last night was the last time for me.