Tiberiu Hrihorciuc

trying to understand why the big hype for this place. you clearly need a reservation to get in most night, unless you come at the right time between 8:30 and the kitchen closing time around 9:15 and they want to accomodate you.
food was okay, including lobster.
foie gras seemed to be just dumped on the plate with 2 pieces of toast bread, without much flavor.
even the service was not that great with a request to add the salad in between courses which did not happen nor explained that they don't do that. I see no reasons to come here again.

Update: Had another visit and ordered off the menu for a much more satiafactory experience. Pro-tip: If you have time, sit down and enjoy a traditional vietnamese food.
Normal vietnamese food with both bufet and a la carte options. We tried the bufet beef and duck and both options seemed pretty dry.

A place that has to tell you to be friendly cannot be a friendly one. Unless you believe people are genuinely not friendly. Ordered a coffee and asked about the grade of toasting. I got the reply "you can read there". More words than dark, medium, light. Of course the information was not "there". Never again.

Nothing special. Table was dirty. They did not ask how we want my steak cooked. Weird overall. Food was okay but don't understand the hype. Close to a popular park..

Very interesting givint the space space exposition plus Damien Ortega temporary exhibition. They give away a prize of 100k for creating a exposition worth 80k and 20k remains for the artist. Will return at the vernisage. People usually confuse it with the bar at the other corner of the builduing, Kraftwerk. Museum has a small, but cozy coffee shop. Nice wardrobe and storage available.